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Cranberry Cornbread Stuffing
CINDY'S RECIPES AND WRITINGS5Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cornbread (cranberry, or plain cornbread, crumbled)
- 1/4 cup diced celery
- 1/4 cup diced onion
- 2 Tbsp. butter
- 1/4 cup chicken broth (reserved)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium520mg22% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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