Cranberry Corn Muffins

LAST INGREDIENT
13Ingredients
55Minutes
360Calories

Ingredients

US|METRIC
  • non-stick cooking spray
  • 2 3/4 cups all-purpose flour
  • 1 cup cornmeal (medium-coarse)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/4 cup unsalted butter (melted)
  • 3/4 cup light brown sugar (packed)
  • 3 eggs
  • 1 cup buttermilk (at room temperature)
  • 1/2 cup canola oil
  • 3/4 cup plain yogurt (at room temperature)
  • 1 cup frozen cranberries (or fresh)
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    NutritionView More

    360Calories
    Sodium18% DV440mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium440mg18%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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