Step 1 of 4
Cranberry Chocolate Chunk Air Fryer Cookies
Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until well blended, about 1 to 2 minutes. Add eggs, one at a time, beating after each addition. Stir in vanilla. Reduce speed to low and gradually add flour mixture; mix just until blended. Stir in Craisins®, chocolate chips and pecans.
Step 2 of 4
Cranberry Chocolate Chunk Air Fryer Cookies
Preheat air fryer on 325°F for 2 minutes. Set to cook 14 minutes. (Use the BAKE setting if your air fryer has one.) Cut parchment paper to line air fryer basket or racks, cutting several small slits in paper to allow air to flow through. Trim parchment, leaving space around edges of air fryer basket or rack, so that air can circulate.
Step 3 of 4
Cranberry Chocolate Chunk Air Fryer Cookies
Scoop dough, using a 1/4-cup measuring cup or scoop, and place about 2-inches apart onto prepared parchment; flatten slightly. Place parchment liner and cookie dough in air fryer basket. Air fry 12 to 14 minutes or until golden brown and toothpick inserted in center comes out mostly clean. Let stand in air fryer 1 minute. Use a thin spatula to transfer cookies to wire rack; cool completely. Repeat with remaining dough.
Step 4 of 4
Cranberry Chocolate Chunk Air Fryer Cookies
Test Kitchen Tip: Not a fan of nuts? Skip the pecans and simply bump up the amount of Craisins® and/or chocolate chips in the recipe (up to 1 1/2 cups each). You can even sub in white chocolate chips if you prefer!