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Cranberry-Caramel Trifle
TASTE OF THE SOUTH MAGAZINE21Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
16 SERVINGS
- syrup (Cranberry)
- 1 3/4 cups fresh cranberries
- 1 cup water
- 3/4 cup sugar
- 1/4 tsp. ground cinnamon
- 1/8 tsp. kosher salt
- caramel syrup
- 1 1/2 cups sugar
- 6 Tbsp. water
- 2 tsp. light corn syrup
- 6 Tbsp. butter (cold)
- 3/4 cup heavy whipping cream
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. kosher salt
- pudding
- 3.4 oz. instant pudding and pie filling (cheesecake)
- 2 1/4 cups whole milk
- 1/3 cup sour cream
- 6 1/2 cups sweetened whipped cream (divided)
- 8 cups pound cake (cubed, *, about 1½ pounds)
- chopped pecans (Garnish: toasted, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber1g4% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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