Cranberry-Caramel Trifle Recipe | Yummly

Cranberry-Caramel Trifle

TASTE OF THE SOUTH MAGAZINE
21Ingredients
70Minutes
340Calories

Ingredients

US|METRIC
  • syrup (Cranberry)
  • 1 3/4 cups fresh cranberries
  • 1 cup water
  • 3/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • caramel syrup
  • 1 1/2 cups sugar
  • 6 tablespoons water
  • 2 teaspoons light corn syrup
  • 6 tablespoons butter (cold)
  • 3/4 cup heavy whipping cream
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • pudding
  • 3 3/8 ounces instant pudding and pie filling (cheesecake)
  • 2 1/4 cups whole milk
  • 1/3 cup sour cream
  • 6 1/2 cups sweetened whipped cream (divided)
  • 8 cups pound cake (cubed, *, about 1½ pounds)
  • chopped pecans (Garnish: toasted)
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    NutritionView More

    340Calories
    Sodium10% DV250mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs15% DV46g
    Fiber4% DV1g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium250mg10%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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