Cranberry Cake

THE KITCHN(2)
susanne r.: "It was great! Loved it" Read More
11Ingredients
85Minutes
470Calories

Ingredients

US|METRIC
  • 3 large eggs
  • 2 cups sugar
  • 3/4 cup unsalted butter (cubed and softened at room termperature for 1 hour)
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract (optional)
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 2 1/2 cups cranberries (12-ounce bag)
  • 1/4 cup unsalted butter
  • 1/4 cup dark brown sugar
  • 1 cup pecans (unroasted)
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    NutritionView More

    470Calories
    Sodium9% DV220mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium220mg9%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    susanne r. a year ago
    It was great! Loved it
    Martina N. 4 years ago
    First time cooking with cranberries [Australia], in the oven as I write .Smells delish , added ginger and crushed nuts as topping as I had them in cupboard. rate 10

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