Cranberry Buckle

LEITE'S CULINARIA(3)
Haroula Reitz: "Came out great and a nice alternative to cranberr…" Read More
16Ingredients
85Minutes
490Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 4 ounces unsalted butter (at room temperature, plus more for the pan)
  • 3/4 cup granulated sugar
  • 1 orange (preferably organic)
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream (for the love of all things good, use full-fat)
  • 2 cups frozen cranberries (or fresh)
  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1/4 teaspoon fine sea salt
  • 4 ounces unsalted butter (cold, cut into 1/4-inch cubes)
  • 1 tablespoon vanilla extract
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    NutritionView More

    490Calories
    Sodium13% DV310mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium310mg13%
    Potassium135mg4%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars37g74%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Haroula Reitz a year ago
    Came out great and a nice alternative to cranberry bread. Perfect amount of sweetness. Will definitely be making this again.
    Dominique Mikell 4 years ago
    I made this for a potluck and people devoured it. I think it has the perfect amount of sugar allowing the tartness of the cranberries to truly shine . I have already made it 3 times .
    M P. 4 years ago
    I made it last night for Christmas in a heart-shaped baking pan...it looks so cute! I couldn't resist and cut off a little sliver off to taste it. YUMMLY!

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