Cranberry Brussels Sprouts Quinoa Salad Recipe | Yummly

Cranberry Brussels Sprouts Quinoa Salad

PORK
10Ingredients
50Minutes
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Description

Serve with a roasted pork loin or with roasted pork belly.

Ingredients

US|METRIC
  • 1 cup cooked quinoa
  • 1/2 cup dried cranberries
  • 1/2 cup apple cider (or apple juice)
  • 5 bacon slices
  • 16 ounces Brussels sprouts (trimmed and halved)
  • 1 shallot (large, chopped)
  • salt
  • pepper
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon maple syrup
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    Directions

    1. Prepare quinoa according to package instructions.
    2. While the quinoa cooks, rehydrate cranberries in a small bowl. Heat the apple juice to a simmer and pour over cranberries. Loosely cover the bowl and allow to sit for 20 minutes.
    3. In a large skillet, cook bacon over medium heat. Turn as needed until crispy, 8-12 minutes. Remove bacon and drain on a paper towel lined plate.
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