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4Ingredients
30Minutes
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Ingredients
US|METRIC
36 SERVINGS
- 1 sheet pastry dough (puff)
- 1 can pears in light syrup (Bartlett, drained and chopped)
- 8 oz. brie (whatever size you can find, simply adjust individual amounts)
- 1/2 cup dried cranberries (or other dried fruit chopped up)
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Reviews(2)
Anca Paunescu 7 years ago
Love this recipe! Very easy to make and everyone in the family loves it. It's a must have at all our gatherings.