Cranberry Breakfast Cake Recipe | Yummly

Cranberry Breakfast Cake

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12Ingredients
55Minutes
230Calories
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Ingredients

US|METRIC
  • 1/2 cup milk (half and half, or a combination of, and cream, 116 grams)
  • 1 teaspoon lemon juice
  • 1/2 cup unsalted butter (at room temperature, 1 stick, or 113 grams)
  • 1 cup granulated sugar (214 grams)
  • 1 large egg (at room temperature)
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon almond extract
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups all purpose flour (256 grams)
  • 2 cups cranberries (whole, you can use frozen, but don't thaw.)
  • 2 tablespoons sparkling sugar
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    NutritionView More

    230Calories
    Sodium13% DV300mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium300mg13%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hen 4 months ago
    It was alright. Nothing to write home about. I used more cranberries than called for (needed to use them up) and 2% milk instead of half and half. It turned out very dense even after creaming the butter and sugar very well.

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