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Cranberry Bread Recipe with Orange and Pecans
FOOD, FOLKS, AND FUN12Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2/3 cup orange juice
- 2 Tbsp. grated orange zest (from 2 large oranges)
- 1 1/3 cups buttermilk
- 12 Tbsp. unsalted butter (melted)
- 2 large eggs
- 4 cups unbleached all purpose flour
- 2 cups splenda no calorie sweetener (Granulated)
- 2 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 12 oz. cranberries (package, coarsely chopped)
- 1 cup toasted pecans (coarsely chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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