Cranberry Beef Bourguignon.

HALF BAKED HARVEST
18Ingredients
3Hours
900Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 6 slices thick cut bacon (chopped)
  • 2 1/2 pounds beef (chuck, cut into 1-inch cubes)
  • kosher salt
  • pepper
  • 2 sweet onions (small, thinly sliced)
  • 6 carrots (cut into 1 inch pieces)
  • 2 cloves garlic (chopped)
  • 1/2 cup cognac (or brandy see note)
  • 750 milliliters dry red wine (about 3 cups, such as Pinot Noir, see note)
  • 2 cups beef broth (plus more as needed)
  • 1 tablespoon tomato paste
  • 1 tablespoon chopped fresh thyme
  • 2 leaves
  • 2 cups fresh cranberries
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 16 ounces cremini mushrooms (sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    900Calories
    Sodium37% DV890mg
    Fat78% DV51g
    Protein88% DV45g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories900Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat21g105%
    Trans Fat2g
    Cholesterol170mg57%
    Sodium890mg37%
    Potassium1570mg45%
    Protein45g88%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A210%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop