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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef stew meat
- 3 lb. cranberry beans (– shelled, see note #1 below)
- 1 Tbsp. kosher salt
- 8 whole black peppercorns
- 1/2 onion (cut into big chunks)
- 1 onion (medium or large, diced)
- 4 Tbsp. vegetable oil
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. all-spice
- 2 tsp. chicken bouillon
- 1 can tomato paste
- 8 cups water
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