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Cranberry Bean, Dandelion Green, and Toasted-Cornbread Salad
MARTHA STEWART11Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh cranberry beans (shelled, about 1 1/2 cups)
- freshly ground pepper
- coarse salt
- 5 oz. cornbread (cut into 1-inch cubes, about 1 1/2 cups)
- 1 Tbsp. red wine vinegar
- 1/2 tsp. minced garlic
- 1 tsp. honey
- 2 Tbsp. extra-virgin olive oil
- 8 oz. dandelion greens (trimmed and cut crosswise into 2-inch pieces, about 4 cups)
- 0.25 oz. Parmesan cheese (grated, about 2 tablespoons)
- 1/2 cup fresh basil leaves (small)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium550mg23% |
| Potassium1830mg52% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber32g128% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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