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8Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup balsamic vinegar
- 1/4 cup cranberry sauce
- 1/4 tsp. dried thyme
- 1/2 tsp. salt
- 3 black pepper (grinds)
- 1 head cauliflower
- 1/2 cup flour (I used brown rice flour, but I have seen similar recipes where regular all purpose flour was used)
- 1/2 cup milk (choice, I used almond milk)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C120% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Adrienne 7 years ago
This glaze was much too sweet for me, and I agree with other reviewers the consistency didn't get quite right. Good concept and might be nice with some tweaks.
Michael S. 7 years ago
The taste of the cranberry balsamic glaze was very nice and simple. I found that the coating on the cauliflower didn't get to the right texture in the oven and I needed to play around with oven times and temperatures