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MeeShell Duncan: "I made this with the ham instead of a turkey so I…" Read More
17Ingredients
4Hours
720Calories
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Description
Is there anything that says holiday like cranberry sauce? It can be easily found in stores and on most Thanksgiving tables year after year. Let’s put a new twist on classic cranberry flavor with a homemade Cranberry BBQ sauce glazed whole turkey! This turkey is sweet, tangy, and loaded with delicious BBQ flavor. It compliments the roasted turkey and is a unique holiday recipe that is family friendly.
Ingredients
US|METRIC
10 SERVINGS
- 1 Shady Brook Farms® Fresh Young Turkey (or frozen and thawed)
- 1 Tbsp. salt (for turkey)
- 1/2 Tbsp. black pepper (for turkey)
- 1/4 cup butter (melted)
- 8 oz. whole berry cranberry sauce
- 1/2 cup pomegranate juice
- 1 lemon (zest)
- 1 orange (zest)
- 1/2 yellow onion (diced)
- 3 cloves garlic (roughly minced)
- 1/2 cup ketchup
- 1 1/2 Tbsp. tomato paste
- 1/4 cup apple cider vinegar
- 2 1/2 Tbsp. Worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. salt (for sauce)
- 1/2 tsp. pepper (for sauce)
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Directions
- Preheat the oven to 325°F. Remove the neck and giblets package from inside the turkey cavity. Unwrap the whole turkey in the sink and pat dry with paper towels.
- Coat the outside of the turkey with melted butter and sprinkle with 1 tablespoon salt and 1/2 tablespoon pepper, and place on a rack in a large roasting pan and roast for 1 hour.
- Begin the cranberry bbq sauce by sautéing the onion and garlic in a saucepan.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1450mg60% |
| Potassium1270mg36% |
| Protein79g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MeeShell Duncan 2 years ago
I made this with the ham instead of a turkey so I didn't have to use the salt or the pepper but recommend that you don't have to use the unsalted I mean the butter either if you do use butter use unsalted butter excuse me but it doesn't tell you where to use the lemon zest or the orange zest so I just used it in the barbecue sauce but it was excellent everyone loved it I'll give it a three thumbs up