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Ingredients
US|METRIC
4 SERVINGS
- 8 cups sourdough bread (stale, cut into 1-in. cubes)
- 2 tsp. coconut oil
- 2 cloves garlic (minced)
- 2 celery stalks (thinly sliced)
- 1 red onion (medium, chopped)
- 1 red apple (medium, cored and chopped)
- 1/4 cup fresh cranberries
- 1/4 cup walnuts (roughly chopped)
- 2 Tbsp. fresh sage (finely chopped)
- 1 tsp. salt (each, + pepper)
- 2 cups vegetable broth
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1330mg55% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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