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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter
- 2 cups chopped celery
- 1 cup chopped onion
- 2 red apples (medium tart, cored and chopped)
- 6 oz. dried cranberries
- 1 tsp. McCormick Parsley Flakes
- 1 tsp. rosemary leaves (McCormick®)
- 1 tsp. McCormick Thyme Leaves
- 6 cups dry unseasoned bread cubes
- 14.5 oz. chicken broth
- 1 cup apple juice
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Directions
- Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.
- Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
- Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium2010mg84% |
Potassium490mg14% |
Protein15g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber6g24% |
Sugars28g |
Vitamin A8% |
Vitamin C8% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Galambos 5 years ago
just add more liquids ingredients las time I made this was a bet dry. evritime a make thus recioies gets better and better.