Great fall/winter coleslaw! It was a hit with everyone at a family dinner. For the dressing, I used Greek yogurt instead of mayonnaise, 2 tsp of Stevia instead of sugar, added 1/4 tsp cardamom & 1/4 tsp of cinnamon. I also added a radish, celery, poppyseeds & pomegranate airels to the salad. I used one large honeycrisp apple, which was plenty. Finally, I garnished the coleslaw with fresh parsley, parmesan cheese, & toasted walnuts. Will definitely make again!

used greek yogurt instead of mayo! amazing

i liked it a lot... very refreshing with meal

Absolutely awesome...little sweet...little crunchy...lasts for a couple of days in the fridge.

Will definitely make it again

awesomeness made it as is and the entire family loved it

Excellent! Did not have to modify Have made it several times!

really easy to make and tastes great, i definitely recommend using a fresh lemon

Really tasty. Easy to make. Will make again.

I swapped Greek yogurt for the mayo and the result was delicious - definitely the most refreshing Cole slaw I’ve ever made!

Crisp with a nice blend of sweet and tart, but would prefer slightly less salt and lemon juice.

Excellent! I substituted dried cherries and it was perfect!

Surprisingly tangy. Im used to coleslaw being on the sweeter side but this was more on the crisp side.

Really good. If you like your slaw saucy like me double the mayo sugar lemon and salt

My picky family loves it!!

Amazing and prefect for summer! I gave it four stars because I tweaked it a little. I used three Fuji apples, the dried cranberries, and a half cup of chopped walnuts. Instead of making the dressing I always cheat with my cold slaw and use Kraft cold slaw dressing in the bottle. It works with any type of coleslaw. I will make again!

Very nice slaw recipe, nice twist of change to a slaw recipe. I liked it a lot.

excellent!! would make this again.