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Cranberry Apple Cake (gluten free, dairy free, nut free, Paleo, vegan)
FROM JESSICA'S KITCHEN18Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 9 inches pie (dish)
- 2/3 cup coconut cream (canned, or milk, mix well)
- 1 tsp. apple cider vinegar (or lemon juice)
- 80 grams farinha de mandioca
- 40 grams tapioca starch
- 2 Tbsp. psyllium husk (not flakes)
- 1 tsp. cream of tartar
- 1/2 tsp. baking soda (aluminum-free)
- 1/4 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 12 oz. fresh cranberries (stems removed and rinsed)
- 1 Granny Smith apple (peeled, cored, and diced small)
- 1/2 cup light brown sugar (lightly packed)
- 1/2 cup cane sugar
- 1 tsp. orange extract
- 4 oz. shortening (organic palm, melted and moderately cooled)
- 1 tsp. pure vanilla extract (or vanilla paste)
- raw sugar (for sprinkling)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat2g |
| Cholesterol |
| Sodium230mg10% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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