Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Jeri Gaynor: "Very good!I substituted 2 bananas for the apple s…" Read More
18Ingredients
70Minutes
150Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 3 Tbsp. applesauce
- 2 Tbsp. vegetable oil
- 2 tsp. vanilla extract
- 1 egg
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 cup buttermilk (plain greek yogurt or sour cream)
- 1 cup apple (grated, juice squeezed out, 1 medium fuji, gala or honeycrisp)
- 1 cup apple (diced, 1 small fuji, gala or honeycrisp)
- 1/2 cup cranberries (cut in half)
- 1 Tbsp. coarse sugar (turbinado or demerara)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Jeri Gaynor 5 months ago
Very good!I substituted 2 bananas for the apple sauce, used 2 eggs instead of one and used sour cream in place of buttermilk because that is what I had on hand.Very moist with a nice crispy crust!
vonSeggern 5 years ago
I’m a huge fan of banana and pumpkin bread so I thought I’d try this recipe.... this recipe is SO GOOD! I didn’t add the apple sauce and just used water instead. I’m definitely making this recipe again! Baked for one hour exactly.
Last time I shredded the apple but it’s just as good with 2 diced apples. I also used yogurt last time and this time used buttermilk.. really can’t tell the difference. I’ve been using more spices too. Allspice, ginger, etc. I like to eat it in the morning with homemade pumpkin butter, topped with an egg. It’s to die for.