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Cranberry-Almond Shortbread Tart
KAREN'S KITCHEN STORIES15Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup granulated sugar
- 2 Tbsp. lemon juice
- 1/2 cup water
- 12 oz. cranberries (fresh or frozen and thawed)
- 3 Tbsp. apricot jam
- 3.5 oz. sliced almonds (about 1 cup)
- 9 oz. unbleached all purpose flour
- 1.75 oz. yellow cornmeal (1/4 cup plus 2 tablespoons fine)
- 3/4 tsp. kosher salt
- 8 oz. unsalted butter (cut into pieces and slightly softened)
- 1 cup granulated sugar
- 1/2 Tbsp. lemon zest (fresh)
- 3/4 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1 large egg yolk
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium210mg9% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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