Cranberry Almond Christmas Cake

THE SLOW ROASTED ITALIAN(2)
Gram: "Wonderful cake. It didn’t need a glaze but I put…" Read More
8Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups granulated sugar
  • 3 large eggs (room temperature)
  • 3/4 cup unsalted butter (room temperature)
  • 1 teaspoon almond extract (pure)
  • 2 teaspoons pure vanilla extract
  • 2 cups all purpose flour
  • 12 ounces fresh cranberries (or frozen and thawed)
  • 1 cup sliced almonds
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    NutritionView More

    260Calories
    Sodium1% DV15mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium15mg1%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Gram a year ago
    Wonderful cake. It didn’t need a glaze but I put an amaretto glaze on it and that knocked it out of the ballpark.
    Nancy Firestone 2 years ago
    Fabulous! Like this one better than the one without almonds

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