Cran-Turkey Enchiladas (a.k.a. Turkey Cranchiladas)

BELLY FULL
14Ingredients
80Minutes
360Calories

Ingredients

US|METRIC
  • nonstick cooking spray
  • 2 1/2 cups turkey (shredded, or chicken)
  • 2 cups whole berry cranberry sauce (or 1 16-oz can)
  • 15 ounces black beans (drained and rinsed)
  • 1/2 cup sour cream
  • 1 1/2 cups pepperjack cheese (shredded)
  • 1 1/2 cups salsa
  • 4 scallions (chopped)
  • 1/4 cup chopped cilantro (lightly-packed, I used parsley)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper (freshly)
  • 12 flour tortillas (6-inch)
  • hot sauce (• a couple dahses of, optional)
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    NutritionView More

    360Calories
    Sodium35% DV850mg
    Fat18% DV12g
    Protein27% DV14g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium850mg35%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A8%
    Vitamin C8%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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