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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups cranberry sauce (homemade, or 14 ounce can whole-berry cranberry sauce)
- 10 oz. enchilada sauce
- 2 1/2 cups turkey (cooked shredded)
- 1/2 cup canned black beans (rinsed and drained)
- 3 scallions (diced)
- 1/4 cup chopped fresh cilantro
- 1/2 tsp. cumin
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 cups shredded Monterey Jack cheese (divided)
- 16 corn tortillas (5-inch good quality)
- sour cream (for serving)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1240mg52% |
| Potassium550mg16% |
| Protein36g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber11g44% |
| Sugars53g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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