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Cran-Turkey Enchiladas

A DASH OF SANITY
11Ingredients
65Minutes
310Calories
Read Directions

Ingredients

US|METRIC
  • 2 1/2 cups cooked turkey (shredded)
  • 16 ounces whole cranberry sauce
  • 15 ounces black beans (rinsed and drained)
  • 1/2 cup salsa (bottled)
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1/2 cup fat free sour cream
  • 1/4 cup fresh cilantro (snipped)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 wheat (to 8-inch whole, or regular flour tortillas)
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    NutritionView More

    310Calories
    Sodium27% DV640mg
    Fat12% DV8g
    Protein49% DV25g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium640mg27%
    Potassium410mg12%
    Protein25g49%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A6%
    Vitamin C6%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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