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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter
- 1 medium onion (chopped)
- 3 stalks celery (chopped)
- 1 pt. chicken gizzards
- 6 cups cornbread (cubed)
- 6 cups herb seasoned stuffing (preferably Pepperidge Farm)
- turkey necks
- meat
- 14.5 oz. cream of chicken soup
- 4 cups chicken broth (plus more as needed)
- 1 tsp. sage (or to taste)
- 1 tsp. poultry seasoning
- 1 tsp. salt (or to taste)
- freshly ground black pepper (to taste)
- 4 large eggs (lightly beaten)
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