Craig Claiborne's Pasta Con Asparagi

REFINERY 29
13Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 1 1/2 pounds fresh asparagus
  • 3 tablespoons butter
  • salt
  • freshly ground pepper
  • 2 1/2 tablespoons olive oil
  • 2 cloves garlic
  • 2 cups Italian plum tomatoes (canned, put through a sieve or grated coarsely)
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon fresh basil (finely chopped)
  • 3/4 pound penne (rigatoni, or other tubular pasta)
  • 2 eggs
  • 1 yolk
  • 1/2 cup grated Parmesan
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    NutritionView More

    310Calories
    Sodium10% DV250mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium250mg10%
    Potassium320mg9%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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