Cracklin’ Chicken Recipe | Yummly

Cracklin’ Chicken

NOM NOM PALEO(7)
Melissa Hayes: "It is tasty, greasy but tasty. The crispy skin re…" Read More
4Ingredients
Seconds
830Calories
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Ingredients

US|METRIC
  • 8 bone in skin on chicken thighs (approximately 4 pounds)
  • 1 tablespoon Diamond Crystal Kosher Salt (remember, not all salts are the same!)
  • 2 teaspoons ghee
  • 2 teaspoons seasoning (blend of choice, optional)
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    NutritionView More

    830Calories
    Sodium87% DV2090mg
    Fat92% DV60g
    Protein129% DV66g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories830Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol325mg108%
    Sodium2090mg87%
    Potassium750mg21%
    Protein66g129%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Melissa Hayes 2 years ago
    It is tasty, greasy but tasty. The crispy skin reminds me of KFC. Maybe it's the Old Bay seasoning? I'd try this again, but flatten the chicken more.
    Mr 2 years ago
    Very tasty and moist. I did not use any extra spices, other than a tad more salt, and it turned out great
    Emily W. 3 years ago
    Super yummy! Everyone loved it.
    Donna 3 years ago
    I Love this so much. I could eat it daily. When I was cutting the bone out it seemed like more work than I wanted to put into it but so worth it in the end. Yum
    Sarah M. 3 years ago
    I substituted coconut oil for the ghee and they came out great. I had the heat a little too high the first time I made this dish.
    Li L. 3 years ago
    Incredible! It's genius in its simplicity. I had to make some ghee (which I had to research) but now I'm happy to have it in my fridge. My boyfriend LOVED it. What's fried chicken again?
    Kim G. 5 years ago
    Very, very good - everyone liked it! I need to get a splatter shield for my pans though, I get the whole kitchen messy when I fry. I would surely make it again - sometimes the simplest things are the best..

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