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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dates (pitted chopped, divided)
- 2 1/4 cups all-purpose flour
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1/8 tsp. whole cloves
- 1 eggs
- 1 cup firmly packed brown sugar
- 2 Tbsp. molasses
- 2 Tbsp. promise buttery spread
- 2 1/2 Tbsp. granulated sugar
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Directions
- Preheat oven to 350°. Spray baking sheets with nonstick cooking spray; set aside. In small bowl, soak 3/4 cup dates in 1/4 cup boiling water 15 minutes.
- Combine flour, baking powder, baking soda, ginger, cinnamon, nutmeg, salt and cloves in large bowl; set aside.
- Combine egg, brown sugar, molasses, melted Promise® Buttery Spread and date mixture in another large bowl with wire whisk. Make a well in center of dry ingredients. Pour in wet ingredients and stir until combined. Stir in remaining 1/4 cup chopped dates. Cover and refrigerate dough 1 hour.
- Roll cookie dough into 1-inch balls with lightly floured hands, then roll in granulated sugar. Place 2-inches apart on prepared baking sheets. Bake 9 minutes or until cookies are still soft when lightly touched. Cool completely on wire rack.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat1g |
Cholesterol55mg18% |
Sodium590mg25% |
Potassium680mg19% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate162g54% |
Dietary Fiber6g24% |
Sugars100g |
Vitamin A8% |
Vitamin C0% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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