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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups whole wheat flour (I ended up using about 2 cups total. The dough was originally too sticky to roll and cut.)
- 1 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 4 Tbsp. butter
- 1/4 cup water (or a tiny bit more if dough is too dry)
- 1/4 tsp. vanilla
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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