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Description
These cracker are a variation of the traditional Armenian flatbread lavash. Made with black and white sesame seeds, these crackers have an attractive finish. These crackers are made with a blend of plain and whole wheat flour for a rich multigrain flavor. Seasoned with fresh oregano and sea salt these crackers are the perfect accompaniment to a cheese plate on a wine night. Bake time is 15 to 18 minutes. The crackers will keep for up to a week.
Ingredients
US|METRIC
4 SERVINGS
- 125 grams flour
- 50 grams whole wheat flour
- 4 Tbsp. white sesame seeds (black and/or)
- 1 Tbsp. fresh oregano (or 1 tsp. dried oregano)
- 1 tsp. salt
- 50 mL olive oil (+ a little extra for brushing)
- 1 tsp. sesame oil
- 100 mL water
- sea salt
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Directions
- Pre-heat the oven to 165C.
- Line a baking tray.
- Place the dry ingredients in a bowl, except the sea salt.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium790mg33% |
Potassium140mg4% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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