Cracker Barrel Hashbrown Casserole Recipe | Yummly
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Cracker Barrel Hashbrown Casserole

BLOG CHEF(6)
Robert Anderson: "Perfect, that’s all I need to say!" Read More
7Ingredients
70Minutes
870Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 32 ounces hash browns (frozen shredded, defrosted)
  • 1/2 cup melted butter
  • 10.25 ounces cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion (finely chopped)
  • 2 cups jack cheese (grated coly-)
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    870Calories
    Sodium50% DV1210mg
    Fat100% DV65g
    Protein31% DV16g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories870Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol120mg40%
    Sodium1210mg50%
    Potassium1060mg30%
    Protein16g31%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A25%
    Vitamin C35%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Robert Anderson 11 days ago
    Perfect, that’s all I need to say!
    Daniel Godfrey 2 months ago
    Misread the soup and ended up using Cream of Mushroom, but it still turned out great!
    Wilson-Moore 2 years ago
    Loved it. Brought this to family Christmas and everyone got seconds.
    Katie Pierce 2 years ago
    Really good! I’ll make this again!
    Judy M. 3 years ago
    good. very tasty and easy to make
    A huge hit in our gout!!

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