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Cracker Barrel Hash Brown Casserole
BALANCING BEAUTY AND BEDLAM11Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. frozen hash brown potatoes (thawed)
- 10.75 oz. cream of chicken soup
- 1 container sour cream (16 ounces)
- 2 cups cheddar cheese (shredded – or your favorite cheese)
- 1/4 cup onion (chopped)
- 1 tsp. salt (although I now typically use a mixture of seasonings like garlic and onion salt/powder and my favorite french fry seasoning)
- 1/4 tsp. black pepper
- 1 green bell pepper (chopped, optional)
- diced ham (or bacon, optional For ease, bake the bacon in your oven.)
- 1 cup dry bread crumbs
- 1/2 cup butter (melted)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol50mg17% |
Sodium920mg38% |
Potassium530mg15% |
Protein9g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C30% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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