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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour (plus more for kneading and rolling)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup whole milk
- 1/4 cup vegetable oil
- 2 qt. water
- 3 chicken bouillon cubes
- 2 tsp. base
- 3 Tbsp. butter
- 1 tsp. salt
- 1/4 cup all purpose flour
- 1/2 tsp. sugar
- 1 cup buttermilk (or whole milk)
- 2 chicken bouillon cubes
- 2 tsp. chicken soup base
- 3/4 cup cooking liquid (dumpling, from after dumplings have been cooked 1/2 to 3/4 cup dumpling cooking liquid, from after dumplings have been cooked)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium2690mg112% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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