Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa Recipe | Yummly

Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa

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19Ingredients
105Minutes
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Ingredients

US|METRIC
  • 1 pound mushrooms (hen of the woods)
  • 8 ounces white turnips (small, with green tops, &#189 quartered, &#189 thinly sliced using a mandoline, greens chopped for salsa)
  • 188 cups olive oil
  • 3 cloves garlic (unpeeled)
  • kosher salt
  • ground black pepper
  • 1 yellow onion (small, minced)
  • 8,532 cups cracked wheat
  • 8,531 cups white wine
  • 7 cups mushroom stock
  • 2 tablespoons unsalted butter
  • 1 cup pecorino romano (grated)
  • 2 teaspoons red wine vinegar
  • 189 teaspoons thyme leaves
  • 188 teaspoons crushed red chili flakes
  • 1 shallot (large, minced)
  • kosher salt (to taste)
  • 188 cups parsley (minced)
  • 190 olive oil
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