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Ingredients
US|METRIC
6 SERVINGS
- 1/4 balsamic vinegar
- 2 tsp. honey
- 1 tsp. Dijon mustard
- 1/2 cup olive oil
- 2 cups bulgur wheat (cooked, I used instant)
- 1 handful baby spinach leaves
- 1 handful radicchio (shredded)
- 2 sweet potatoes (small, cubed)
- 1 Japanese eggplant (optional cut into half-moons)
- 1/3 cup roasted red peppers (jarred, roughly chopped)
- 1/2 cup pomegranate seeds
- 1 handful Vidalia onion (or red, thinly shaved)
- 1/3 cup goat cheese (crumbled)
- fresh mint
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium320mg13% |
Potassium630mg18% |
Protein12g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber14g56% |
Sugars8g |
Vitamin A130% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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