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Cracked Peppercorn and Lime Baked Salmon in Under 30 Minutes
PHOTOS AND FOOD7Ingredients
27Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil (optional)
- 2 1/4 lb. salmon fillet (skin on and cut in single portions)
- 1 Tbsp. olive oil
- 1/4 cup lime juice (fresh squeezed, about 1)
- 1 1/2 limes (cut into thin wheels)
- 1/2 Tbsp. sea salt (course)
- 1 tsp. coarsely ground black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium920mg38% |
| Potassium860mg25% |
| Protein45g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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