Cracked Out Tater Tot Casserole Recipe | Yummly

Cracked Out Tater Tot Casserole

Michelle: "This recipe was a hit with picky husband and kid…" Read More
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  • 16 ounces sour cream
  • 10.75 ounces cream of chicken soup
  • 1 ounce ranch dressing mix
  • 3 ounces OSCAR MAYER Real Bacon Pieces
  • 2 cups shredded cheddar cheese
  • 2 pounds frozen tater tots
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    NutritionView More

    Sodium37% DV880mg
    Fat43% DV28g
    Protein20% DV10g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories410Calories from Fat250
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat250
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michelle 12 days ago
    This recipe was a hit with picky husband and kid. I’ve made it with the can of soup and with a homemade “cream soup”. Both were good. I also added a couple of chicken breasts (precooked and chopped) turning this from a side dish to a main course.
    Karmen 2 months ago
    Another hit with my family. Everyone went back for seconds. I changed a few things: I made my own cream of chicken soup, since I have a gluten free member of my household. The soup had 3 tsp of poultry seasoning, which I think added extra flavor. I also added 3 cloves of minced garlic because I love fresh garlic in just about everything. I also cut up two chicken breast and cooked them with the garlic, garlic powder, and salt & pepper. Because my family is comprised of hearty eaters, I figured the chicken would make this recipie stretch a bit. To take this recipie up another notch, I added a package of mexican corn. I didn't have bacon or bacon bits, so I left it out. Finally, I did layer the top with some tater tots and sprinkled some additional cheese. I used Colby Jack, since I only had 1 cup of cheddar. This will definitely make it into the dinner rotation. Delicious!
    Shari Schirmang 4 months ago
    This was so good we ate it for breakfast the next day with eggs
    Rachell Farinelli 4 months ago
    THIS.WAS.SO.GOOD!! Super easy to prep (my 3yo helped me), which is always a pro! I didn’t have a Ranch packet so I just did a 1/2 squeeze of ranch dressing 🤪 I’m not a fan of Ranch, so the 1/2 squeeze seemed to give it just the right amount of Zest to the recipe, without making it overwhelming. I also doubt it was at the right ratio for the recipe, maybe a Full squeeze would’ve been more ratio accurate, but mine turned out great either way! Husband and I both DROOLED over this dish. DELICIOUS! Will be making again, just have to space it out since it’s so unhealthy 😞
    Krystal Weller 5 months ago
    It was good. Husband liked it but the kids said it was to salty and I thought it was to creamy. It didn’t look like the picture. I cooked it for 40 minutes maybe I’ll try 45 next time.
    Netty 5 months ago
    This was such an easy prep. That sold it for me initially, but when I took my first bite, I determined this would be added to my permanent recipe catalog. I'll have to space it out though because the decadence is also more calories than I would like on the regular. Having said that, when you need a delicious, filling and satisfying comfort food...THIS IS IT!
    Lexie Koontz 6 months ago
    Amazing!!! Added a pound of turkey burger to it and it was absolutely fantastic!!
    Joey 7 months ago
    Really like this meal. We shred a rotisserie chicken to add along with some extra milk and cream (since the chicken absorbs some of the moisture) and everyone really likes it
    lilly hudson 8 months ago
    It was great it tasted like heaven to me and my family
    Tiffany Trautman a year ago
    It had great flavor, but was a bit soggy for our taste. Would’ve like a more crispy texture. But was super delicious! Definitely making again!
    Gretchen a year ago
    really easy and really good. the top was not as crispy as i had hoped.
    Mrs Harris a year ago
    It turned out great!! My kids loved it! They are picky eaters
    Merit Alcala a year ago
    This was amazing! I added a half container of crumbled blue cheese, shredded chicken, and my son drizzled Franks red hot on it.
    leigh a year ago
    absolutely delicious. i was a little afraid it would be dry but that is not the case! great recipe and super cheap!
    Crys L a year ago
    oh my this is so good. We did make some small changes, we used shredded cheese instead of the velveeta
    Jennifer Haney a year ago
    Did not like it. Having cream of chicken & bacon bits together made it too salty. Ranch seasoning was overpowering.
    K_Lee a year ago
    It was so good everyone in my family loved it. We added a few chicken breasts and it was so filling. Thx fof sharing this recipe. 😊
    Matt B. a year ago
    It was amazing. I didn’t use bacon. I used just hamburger meat
    Elizabeth B. a year ago
    Yummy Glad I tried it
    Sandi Michelle a year ago
    Amazing! Definitely will be making this again in the future.
    Scott Wylie a year ago
    Wow this one was a major hit in the family and added to a regular rotation, They honestly didn't have enough great things to it.
    Emily Nelson a year ago
    Total win for my family and kids. Everyone loved it so much. Will definitely make again!
    Karen Lucas a year ago
    It was very good but the baking time needs to be adjusted the center wasn't quite done enough to my liking. Other than that it was a tasty dish that I will be fixing again.
    Cynthia L. a year ago
    This was tasty, and we will make again.
    Vikki Vásquez a year ago
    This recipe was delicious. Instead of bacon bits, I used turked bacon and chopped it myself. It was so good! Definitely going to be making this more often!
    sheri bates a year ago
    It was delicious!! The ranch dressing packet really makes a difference.
    Dunn a year ago
    This has been one of my favorite meals for a few years now. Everyone I have made it for loves it. I do add cubed and cooked chicken to it as well. A lot of the times some of the tots are still a bit cold but not frozen. In all honesty, this casserole is better as leftovers, and is always devoured quickly!
    Rickey Hall a year ago
    made this for dinner i loved it. will be making again for sure.
    Tyffani Dawn a year ago
    this was a really good recipe, super quick and easy. Will definately make again.
    Cortney Gibson a year ago
    Delicious!!! Hubby and I loved it ❤