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6Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. cream cheese (softened)
- 1 oz. ranch dressing mix (preferably The Original Ranch Salad Dressing & Seasoning Mix)
- 3/4 cup chopped bacon (cooked)
- 2 cups shredded cheddar cheese
- 16 oz. sour cream
- 3 1/2 cups frozen corn kernels (thawed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium390mg16% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Carson 3 years ago
perfecto Everyone asked me for the recipe and there were 2 different corn dips at the party. mine was gone the other had lots left over.
India 5 years ago
i really enjoyed it, i will add more bacon the next time i make it. it didnt reheat the best, but i still liked it alot :)
Cissy Walker 5 years ago
Everyone loved it and asked for recipe. I added a layer of cheese the last 15 minutes of baking.