Crack Slaw Recipe | Yummly

Crack Slaw

LAALOOSH(2)
Leslie Hefner: "Awesome! My husband eat low carb and it’s nice to…" Read More
12Ingredients
40Minutes
270Calories

Ingredients

US|METRIC
  • 1 pound ground chicken breast
  • 16 ounces shredded cabbage
  • 1 medium onion (finely chopped)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon ginger (fresh grated)
  • 1 tablespoon olive oil
  • 1/4 cup reduced sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon Sriracha sauce
  • salt
  • pepper
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    NutritionView More

    270Calories
    Sodium35% DV850mg
    Fat22% DV14g
    Protein43% DV22g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol100mg33%
    Sodium850mg35%
    Potassium980mg28%
    Protein22g43%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C110%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Leslie Hefner 8 months ago
    Awesome! My husband eat low carb and it’s nice to find a new recipe that doesn’t disappoint on flavor! I used a bag of coleslaw and added hoisin sauce, and sweet chili sauce! Will def make again!
    Ann Moyer a year ago
    Really easy.Bought a bag of pre-chopped cabbage carrots red cabbage mix to save time so it took me all of 10 minutes. Tastes like you went to the restaurant and picked up stir-fry. Delicious!

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