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Megan Burczyk: "I followed the recipe exactly and it ended up nee…" Read More
5Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 32 oz. sour cream
- 2 cups shredded cheddar cheese
- 1 1/2 cups chopped bacon (cooked, about 1½ pounds bacon)
- 2 oz. ranch dressing mix
- 32 oz. frozen shredded hash brown potatoes
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol90mg30% |
Sodium490mg20% |
Potassium210mg6% |
Protein11g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A15% |
Vitamin C2% |
Calcium25% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Megan Burczyk 6 years ago
I followed the recipe exactly and it ended up needing almost double the time to cook. I also think I will make it with 1 package of ranch next time instead of 2. I love ranch, but using 2 packages in the recipe is almost overwhelming. Overall, it was still very good.
Leah Marie 6 years ago
AMAZING! A favorite dish in our house and super filling!! Also, this makes a large portion so there are always left overs which are just as delicious!
Brad K. 7 years ago
Made it yesterday. Was a hit at the cookout. Tasted like a loaded baked potato. Had to have a second helping myself. Will be saving this recipe.
latrice jones 7 years ago
I made this recipe for dinner sidedish and My family loved it make sure u make enough yummmy 😄
thanks yummly my favarite recipe app!!