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Ingredients
US|METRIC
4 SERVINGS
- 600 grams noodles (Kway Teow, rice noodles)
- 250 grams minced pork
- 3 Tbsp. olive oil (or palm)
- 3 shallots (thinly sliced)
- 4 cloves garlic (minced)
- 1 Tbsp. sesame oil
- 1/2 cup spring onions (chopped)
- bai cai (Bunch of xiao, chopped into smaller pieces)
- 1/4 cup coconut aminos (/ soy sauce)
- 1/4 cup tomato puree
- 3 Tbsp. coconut sugar (/ brown sugar)
- 2 dried chilli (rehydrated, seeded, and sliced, optional)
- 2 Tbsp. fish sauce
- 2 Tbsp. black vinegar
- salt
- white pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1030mg43% |
| Potassium1050mg30% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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