Crack Meatloaf Recipe | Yummly
Traci H.: "Definite repeat. Delicious!" Read More
11Ingredients
75Minutes
610Calories

Ingredients

US|METRIC
  • 1 pound ground turkey
  • 1/4 cup onion (Finely chooped)
  • 1/2 cup seasoned bread crumbs (Italian)
  • 1/2 cup shredded cheddar cheese
  • 1 egg
  • 1/4 cup milk
  • 5 strips bacon
  • 8 ounces tomato sauce
  • 2/3 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
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    NutritionView More

    610Calories
    Sodium35% DV850mg
    Fat52% DV34g
    Protein63% DV32g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories610Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol185mg62%
    Sodium850mg35%
    Potassium660mg19%
    Protein32g63%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A15%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Traci H. a year ago
    Definite repeat. Delicious!
    Tomi a year ago
    I've made this several times and my family raves over it! No leftovers.
    Lia Scalph 2 years ago
    I love making this meatloaf. Great for leftovers and lunch next day!
    Lia Scalph 2 years ago
    family said it was the best meatloaf
    Allison A. 3 years ago
    Love this! Best meatloaf iv made. I used ground beef instead of turkey. Def making again!
    Rachel Shippas 3 years ago
    I loved this recipe. The flavor was very even and sharp, it was a hit. I used a meatloaf mix instead of ground turkey and added more time in the end and turned up the temperature to 375 to cook the bacon a bit more. Delicious!!

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