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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 inches ginger root (peeled and minced or grated)
- 2 cloves garlic (chopped or grated)
- 2 Tbsp. worcestershire
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. tamari
- 3 Tbsp. light brown sugar
- 2 lime juice
- 1 cup tomato sauce
- 1/4 cup Sriracha
- 1 cup rice flour
- 1/2 cup cornstarch
- 3 eggs (beaten)
- 1 1/2 cups panko
- 1 1/2 Tbsp. superfine sugar
- 1 1/2 Tbsp. Szechuan peppercorn (ground, or fine black pepper)
- 1 1/2 tsp. salt
- 1 1/2 tsp. granulated garlic
- 4 pieces chicken (boneless, skinless, tenders removed, lightly pounded)
- safflower oil
- cooking spray
- 4 sandwich rolls (brioche or soft buns)
- bread and butter pickles
- 1 avocado
- 2 lime juice
- 1 cup sour cream (or Greek yogurt)
- 1 clove garlic
- 1 shallot (coarsely chopped)
- 1/2 cup coarsely chopped cilantro (chives and dill)
- 1 tsp. celery salt
- 1 tsp. superfine sugar
- 1/2 head savoy cabbage (shredded)
- 1 carrot (shredded)
- 1 tsp. poppy seeds
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol190mg63% |
Sodium2640mg110% |
Potassium1300mg37% |
Protein24g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate146g49% |
Dietary Fiber13g52% |
Sugars36g |
Vitamin A100% |
Vitamin C90% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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