Crack Chicken Soup in The Instant Pot

BY PINK
18Ingredients
22Minutes
840Calories

Ingredients

US|METRIC
  • 2 teaspoons buttermilk
  • 1 1/4 teaspoons parsley
  • 1/4 teaspoon dill
  • 1/4 teaspoon chives
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 pinch salt
  • 1 pinch pepper
  • 3 tablespoons ranch seasoning mix
  • 2 pounds chicken breast (either thawed or frozen is fine, you can even use leftover, precooked chicken)
  • 1 cup chicken soup (cream)
  • 1 cup carrots (sliced thin)
  • 1 cup celery (sliced thin)
  • 5 cups chicken broth
  • 1 cup shredded cheddar
  • 8 ounces cream cheese
  • 1 cup white rice
  • bacon (optional for topping)
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    NutritionView More

    840Calories
    Sodium40% DV950mg
    Fat63% DV41g
    Protein137% DV70g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories840Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol240mg80%
    Sodium950mg40%
    Potassium1500mg43%
    Protein70g137%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A120%
    Vitamin C10%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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