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Julie Repass: "i added an onion, an extra carrot and used 1 c ce…" Read More
11Ingredients
45Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken breast (cooked shredded or chopped, You can also use rotisserie chicken)
- 10.5 oz. chicken soup (condensed)
- 6 cups low sodium chicken stock
- 1 cup whole milk
- 1/2 cup chopped celery
- 2 medium carrots (sliced)
- 1 oz. ranch dressing mix
- 1 cup crumbled bacon
- 1 1/2 cups shredded mild cheddar cheese
- 1/2 cup cream cheese (softened)
- 8 oz. thin spaghetti (or Angel Hair - uncooked)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol185mg62% |
Sodium1420mg59% |
Potassium1380mg39% |
Protein65g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A120% |
Vitamin C6% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Julie Repass 2 years ago
i added an onion, an extra carrot and used 1 c celerie. then i sauteed the veggies a little on the bacon fat before adding the liquids. yummy! the whole family liked it.
Shauna S. 5 years ago
I did not add milk nor cheese, and used egg noodles, and still it’s the best chicken I’ve had.
Jeramy Domino 5 years ago
very good! will definitely make again. 8 colds of chicken stock is better in my opinion