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Dana Sadler: "Delicious! We all really liked it; (22 year old d…" Read More
10Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cooked chicken (chopped, I used rotisserie chicken)
- 10.75 oz. cheese soup (condensed)
- 6 cups chicken broth
- 1 cup milk
- 2 stalks celery (chopped)
- 2 carrots (thinly sliced)
- 1 oz. ranch salad dressing mix
- 1/2 cup chopped bacon (cooked)
- 1 cup shredded cheddar cheese
- 8 oz. fine egg noodles (dried, uncooked)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol135mg45% |
Sodium670mg28% |
Potassium710mg20% |
Protein39g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A80% |
Vitamin C4% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Dana Sadler 4 years ago
Delicious! We all really liked it; (22 year old daughter and hobby and I in our 50s)! Did not have veggies, though, and don't go to store unless absolutely necessary during quarantine, but loved it without them. Will be making this again, and bonus--we have plenty left for a couple of additional meals!
Teresa 4 years ago
My family loves this soup! I had to add extra chicken broth to keep it soupy but over all very good!
Matt G 4 years ago
Very good and quick. Using a rotisserie chicken is the way to go. Hit the spot on a cold day.
April Kearns 4 years ago
We have a new family favorite! We all loved this soup and I even forgot to add the bacon!
23 4 years ago
Amazingly delicious! I used rotisserie chicken. I was short 2 cups of chicken broth but it turned out just fine. Not too thick or thin. My soup hating child is currently eating seconds. Will be making this again! I am already recommending this to family & friends!
vanessa 5 years ago
delicious! i am not a fan of chicken soup and this is amazing! i make it often and always keep some in the freezer to pull out if anyone in the family is feeling a cold coming on. only change i make is leave out the bacon - i didn’t care for the sogginess of it after cooking with the soup.
Linn 5 years ago
Very tasty! I didn’t have bacon bits so I used bacon grease for flavor. I also used Velveeta Sharp Cheddar, because I had it.
pamala 5 years ago
This soup was awesome. Cant wait until i can make it again. We made garlic bread, that made it that more yummy.
Lora Heinzelman 5 years ago
Other than not using the bacon, I followed the recipe. It is very good and I will definitely be making it again. It's a little on the thick side so I added some more chicken stock.
Ash 5 years ago
Delicious! Everyone loved it. Had to add water, once the noodles were added they absorbed most of the liquid
Arner 5 years ago
Very good, easy recipe. Definitely feel rotisserie chicken would add an extra layer of flavor and may well try the next batch with green chillies or pepperoncinis.
Jan Gleaves 5 years ago
Turned out really good. Very flavorful and hearty plus easy to fix. I used real bacon bits and added just a touch of fresh thyme to it. My room mate loved it too!