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Courtney Allgood: "I accidentally forgot to buy Ritz and, even witho…" Read More
8Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups chicken (cooked chopped)
- 1 oz. ranch salad dressing mix
- 1 1/2 cups shredded cheddar cheese
- 1 cup cooked bacon (chopped)
- 1 1/2 cups sour cream
- 10.75 oz. cream of chicken soup
- 1 1/2 cups crushed ritz crackers
- 1/4 cup butter (melted)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol200mg67% |
Sodium1280mg53% |
Potassium620mg18% |
Protein47g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A20% |
Vitamin C2% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Courtney Allgood a year ago
I accidentally forgot to buy Ritz and, even without the crunchy topping, this was incredible. Can't wait to make it again and do it right!
Mona T. 3 years ago
Was great but needed to use less ranch...will do next time...I recommend a teaspoon and a half to keep it from being so salty...my family loved it to...I'm gonna throw in some veg-all next time just to see how it tastes...thank you to whoever created this dish!
Mark Stockstill 4 years ago
tasted very strongly of ranch so i added some franks red hot to make it more of a buffalo wing casserole. Other than that it was okay, thought it would be better. But without the buffalo sauce it was almost inedible.
MomLife 4 years ago
Pretty good! Did the recipe as directed. I included some small shell noodles after I made the casserole to make it a complete meal. Just felt like something was missing. My two year old daughter enjoyed it so that’s a plus!
Daniel Black 4 years ago
Perfect! So cheesy and buttery! I added broccoli, onions, and celery and it gave it a great texture! Definitely making this again in the future!
Mitzi McCook 4 years ago
Made this tonight for dinner. Used rotisserie chicken and followed the directions as given. We had it served over rice. I have 2 teenage boys that gave it two-thumbs up and said we are definitely making this again!
Jason 4 years ago
Turned out great. The bacon flavor really provides an aromatic nature to the taste. We used the rotisserie chicken as well, and I think that added to the flavor. Easy, good tasting recipe.
Jessica Thurston 5 years ago
Love this recipe! I literally licked the bowl after I put it in the oven lol. I did double this recipe to make two casseroles and I diy'd the ranch packet and the cream of chicken soup. I only used one "ranch packet" and I used corn starch and almond milk instead of dairy and flour for the cream of chicken. Now I have a gluten free almost dairy free casserole! ☺️
Debbie Simpson 5 years ago
I added green chili’s to the recipe.
Crack chicken casserole. It was very good.
Dustin Felker 5 years ago
Do not add any salt to this dish. Between the bacon and the crackers its borderline too much. My daughter enjoyed it and went for thirds. I would have again but use low sodium bacon and no extra salt shaker.
Hope Lang 5 years ago
We loved it. Read the reviews on it being salty and know there are so many opinions. of course you can always adjust when cooking. we served with rice. will make again!
Haley B. 5 years ago
Very good, it is rather rich but some sauteed fresh vegetables paired well with it. Will be making it again!
MaryJane R. 5 years ago
It's good but very rich my husband thinks it would make a great dip with nacho chips and some hot sauce.
Lisa B. 5 years ago
I cut it in half for my mother and I . It was delicious. I will use more bacon next time.
Melanie taylor 5 years ago
very delicious casserole but the next time i think im going to add some broccoli to give it a twist.