Crack Chicken Casserole

PLAIN CHICKEN(5)
Yum: "It was sooooooo good!! Husband loved it. I made i…" Read More
8Ingredients
35Minutes
650Calories

Ingredients

US|METRIC
  • 4 cups chicken (cooked chopped)
  • 1 ounce Hidden Valley Ranch Salad Dressing Mix (Original)
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup cooked bacon (chopped)
  • 1 1/2 cups sour cream
  • 10 3/4 ounces cream of chicken soup
  • 1 1/2 cups crushed ritz crackers
  • 1/4 cup butter (melted)
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    NutritionView More

    650Calories
    Sodium51% DV1230mg
    Fat71% DV46g
    Protein92% DV47g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories650Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol200mg67%
    Sodium1230mg51%
    Potassium610mg17%
    Protein47g92%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A20%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Yum 2 months ago
    It was sooooooo good!! Husband loved it. I made it for sweetest day!!
    Sara 3 months ago
    Great comfort food, whole family (including 3 year old) loved it
    Jessica Thurston 3 months ago
    Love this recipe! I literally licked the bowl after I put it in the oven lol. I did double this recipe to make two casseroles and I diy'd the ranch packet and the cream of chicken soup. I only used one "ranch packet" and I used corn starch and almond milk instead of dairy and flour for the cream of chicken. Now I have a gluten free almost dairy free casserole! ☺️
    Debbie Simpson 3 months ago
    I added green chili’s to the recipe. Crack chicken casserole. It was very good.
    Dustin F. 3 months ago
    Do not add any salt to this dish. Between the bacon and the crackers its borderline too much. My daughter enjoyed it and went for thirds. I would have again but use low sodium bacon and no extra salt shaker.
    Siegel 4 months ago
    I served it over noodles. Very good.
    Hope Lang 5 months ago
    We loved it. Read the reviews on it being salty and know there are so many opinions. of course you can always adjust when cooking. we served with rice. will make again!
    Alicia Grawey 5 months ago
    Loved this recipe! So good! We used reduced sodium cream of chicken.
    Leah 5 months ago
    This was an awful recipe, it was too salty to eat so I gave it to my dog. He wouldn’t even eat it! This was a waste of time & money.
    it was too salty.. i wouldnt eat it again..
    Miller 6 months ago
    Great! Added Sun-dried Tomatoes
    Haley B. 7 months ago
    Very good, it is rather rich but some sauteed fresh vegetables paired well with it. Will be making it again!
    MaryJane R. 8 months ago
    It's good but very rich my husband thinks it would make a great dip with nacho chips and some hot sauce.
    Roberts 8 months ago
    A little salty, but delicious. I'd recommend a little heat
    Margaret Hennessey 8 months ago
    Delicious, easy to make, and inexpensive!
    Lisa B. 8 months ago
    I cut it in half for my mother and I . It was delicious. I will use more bacon next time.
    Melanie taylor 8 months ago
    very delicious casserole but the next time i think im going to add some broccoli to give it a twist.
    Spanfelner 9 months ago
    Are you turned out to be very very good I would recommend this to anybody

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