Crack Chicken Recipe | Yummly
billy g.: "good, but had to spice it up for my taste" Read More
5Ingredients
4Hours
850Calories
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Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken breasts
  • 1 ounce ranch seasoning mix (packet)
  • 2 packages cream cheese (8 oz each, cubed)
  • 2 3/4 ounces bacon bits
  • 1 cup shredded cheddar cheese
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    NutritionView More

    850Calories
    Sodium48% DV1150mg
    Fat92% DV60g
    Protein133% DV68g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories850Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol300mg100%
    Sodium1150mg48%
    Potassium1050mg30%
    Protein68g133%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C4%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    billy g. a month ago
    good, but had to spice it up for my taste
    Craig Muchow 2 months ago
    Amazing! This recipe is delicious. We had leftovers and we were more than happy to scarf them down the next day!
    Keyana Claiborne 2 months ago
    Turned out great. I will be making this again.
    Cheryl 3 months ago
    I don't think I will make this again because it was a little too bland.
    Donna Wilkins 5 months ago
    Very good and very easy. Will be keeping this recipe
    jenn l. 6 months ago
    It was delicious! In all fairness to this recipe, I did change it a bit. I had a rotisserie chicken and was looking for a fast dinner. I did this on the stovetop and added a 1/2C of sour cream to loosen it up because it was really thick and I was trying to get dinner together quick. It turned out great and the whole family loved it. And it is apparently pretty flexible.

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